*** DINNER ***
 
 

Specials Starting 12/2

all specials subject to availability

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Appetizers :
Ceviche Peruano -
Peruvian Style Ceviche with Shrimp ,Bay Scallops .Sweet Potato & Butternut Squash served with Crisp Potato Chips

Yuca Croquettes - Yuca Croquettes stuffed with Chorizo served with Salsa Brava

Mejillones Moqueca - Brazilian Style Mussels simmered in a Light Coconut Broth with sautéed Onions & Tomatoes

Soup :

Pozole de Mariscos - Mexican Seafood Corn Chowder with Shrimp, Sea Scallops & Baby Clams

Entrees :

Pollo Relleno Ajillo - Boneless Breast of Chicken stuffed with Serrano Ham, Manchego Cheese & Spinach topped with Chef's Special Garlic Sauce served with Saffron Rice & Roasted Asparagus

Pescado Especial - Pan-Seared Mahi Mahi sautéed with Mushrooms, Artichokes in Chef’s Special Garlic Sauce Served with Saffron Mashed Potatoes & Roasted Asparagus

Dessert :

Seasonal Flan Sampler - Traditional Eggnog, Creamy Caramel, & Decadent Chocolate


Seasonal Drinks

Cranberry Pear Chardonnay Sangria

Maria’s Christmas & Hanukkah Martinis

Fresh Pomegranate Champagne Sangria is Back ( limited time only )

Cranberry or Pomegranate Mojito

 

Salads

 

Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties

 

 

All Combinations served with Rice and Beans

 

Prices Subject to Change