*** DINNER ***
 
 

Specials 5/13-5/15

all specials subject to availability

MENU

Appetizers :
Quesadilla con Vegetales -
Crispy Vegetable Quesadilla with Fresh Corn, Black Bean Puree, Quinoa Brown Rice , Spinach, Roasted Chili Peppers & Fresh Mexican Cheeses ,with Smoked Tomato Salsa & Fresh Poblano Cream

Ceviche Caliente - Cuban Style Pan Seared Sea Scallops, Shrimp & Calamari over Yuca with Citrus Mojo

Mejillones en Salsa de Mariscos - Mussels simmered in Chef’s Special Seafood Sauce

Soup :

Sopa de Albondigas Mexicana - Mexican Wedding Soup with Chipotle Meatballs, Roasted Corn, Chili Peppers & Sautéed Spinach

Entrees :

Costillas Cubanas - Cuban Style Guava Glazed Ribs with Cuban Rice & Yuca Fries

Pollo Relleno Ajillo - Boneless Breast of Chicken stuffed with Serrano Ham, Manchego Cheese & Spinach topped with Chef's Special Garlic Sauce with Saffron Rice & Asparagus  

Tacos de Mahi Mahi - Mahi Mahi Soft Fish Tacos topped with Mango Tomatillo Slaw served with Salsa Verde Rice & Beans  

Dessert :

Chimichanga de Banana - Bananas Foster wrapped in a Crisp Tortilla with Dulce de Leche with Vanilla Ice Cream Caramel & Chocolate Sauce & Spiced Rum Whip Cream


Seasonal Drinks

TRY OUR CHIPOTLE MANGO MARGARITA

Kiwi –Mango White Zinfandel Sangria

PASSION FRUIT CAIPIRNHA

Fresh Raspberry Margarita Mojito

FIESTA SANGRIA A Blend of Fresh Juices Festive Fruits & White Wine
 

 

Salads

 

Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties

 

 

All Combinations served with Rice and Beans

 

Prices Subject to Change