*** DINNER ***

Specials 10/24/2014)

all specials subject to availability

Appetizers : Quesadilla de Espinaca y Portobello Spinach & Portobello Mushroom layered Quesadilla topped with Fresh Poblano Cream & Queso Fresco

Pasteles de Yuca Yuca Pasteles stuffed with Argentinean style Skirt Steak served with Pebre

Mejillones al AjilloMussels simmered in Chef’s special Garlic Sauce

Sopa: Ajiaco Colombiano Colombian Chicken Soup traditionally served with Capers, Cream & Avocado

Entrees :

Chuletas Mexicano- Grilled Chipotle Glazed Pork Chops topped with Cranberry Mango Salsa served with Sweet Potato Tamale & Fresh Autumn Vegetables

Pescado Especial - Pan-Seared Cod Filet with Shrimp, Sea Scallops & Calamari sautéed with Chorizo in Chef's Special Seafood Sauce Served with Saffron Rice & Fresh Asparagus

  Dessert :

Sopapilla de Manzana Crisp Tortilla topped with Spiced Honey , Caramelized Apples Vanilla Ice Cream & Caramel


Cranberry Pear Chardonnay Sangria

 Pumpkin Spiced Martini

 Dulce de Leche Martini

Rice Pudding Martini

Cranberry Mojito



Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change