*** DINNER ***

Specials 5/13-5/15

all specials subject to availability


Appetizers :
Quesadilla con Vegetales -
Crispy Vegetable Quesadilla with Fresh Corn, Black Bean Puree, Quinoa Brown Rice , Spinach, Roasted Chili Peppers & Fresh Mexican Cheeses ,with Smoked Tomato Salsa & Fresh Poblano Cream

Ceviche Caliente - Cuban Style Pan Seared Sea Scallops, Shrimp & Calamari over Yuca with Citrus Mojo

Mejillones en Salsa de Mariscos - Mussels simmered in Chef’s Special Seafood Sauce

Soup :

Sopa de Albondigas Mexicana - Mexican Wedding Soup with Chipotle Meatballs, Roasted Corn, Chili Peppers & Sautéed Spinach

Entrees :

Costillas Cubanas - Cuban Style Guava Glazed Ribs with Cuban Rice & Yuca Fries

Pollo Relleno Ajillo - Boneless Breast of Chicken stuffed with Serrano Ham, Manchego Cheese & Spinach topped with Chef's Special Garlic Sauce with Saffron Rice & Asparagus  

Tacos de Mahi Mahi - Mahi Mahi Soft Fish Tacos topped with Mango Tomatillo Slaw served with Salsa Verde Rice & Beans  

Dessert :

Chimichanga de Banana - Bananas Foster wrapped in a Crisp Tortilla with Dulce de Leche with Vanilla Ice Cream Caramel & Chocolate Sauce & Spiced Rum Whip Cream

Seasonal Drinks


Kiwi –Mango White Zinfandel Sangria


Fresh Raspberry Margarita Mojito

FIESTA SANGRIA A Blend of Fresh Juices Festive Fruits & White Wine




Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change