*** DINNER ***

Specials 9/19/2014)

all specials subject to availability

Appetizers : Queso Fundido con Ropa Vieja Cuban Shredded Beef topped Melted Cheeses served with Crisp Plantains

Chile Relleno con Tinga Roasted Poblano Pepper stuffed with Seasoned Chicken & Fresh Mexican Cheeses

Mejillones al Chipotle Mussels simmered in Chipotle Pepper sauce

Sopa: Caldo Gallego White Bean and Potato Soup with sautéed Chorizo & Spinach

Entrees :

Pescado Veracruz- Pan - Seared Tilapia Filet Vera Cruz Style with a Fire Roasted Tomato Salsa served with White Rice ,Plantains & Lump Crab Guacamole

Tacos de Chicharron - Pork Belly Braised Tacos topped with Green Apple Slaw served with Guajillo Chili Sauce Rice & Beans

  Dessert :

Arroz Con Leche con Dulce de Leche Rice Pudding with “Dulce De Leche” topped with Spiced rum Whip Cream


Cranberry Pear Chardonnay Sangria

 Pumpkin Spiced Martini

 Dulce de Leche Martini

Rice Pudding Martini

Cranberry Mojito



Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change