*** DINNER ***

Specials Starting 10/28

all specials subject to availability


Appetizers :
Quesadilla de Portobello Y Espinaca -
Layered Portobello & Spinach Quesadilla topped with Queso Fresco & Fresh Poblano Pepper Cream

Huaraches con Carne Desmachado - Oblong Tortilla topped with Shredded Beef, Refried Beans Queso Fresco, Avocado & Guajillo Chili Sauce

Mejillones al Ajillo - Mussels simmered in Chef’s Special Garlic Sauce

Soup :

Sopa De Maiz - Roasted Corn Poblano Pepper Soup with Grilled Chipotle Shrimp

Entrees :

Costillas de Res - Chili Crusted Braised Beef Short Ribs served with Saffron Mashed Potatoes & Sautéed Zucchini

Mariscos al Chipotle- Mexican Seafood Casserole of Clams ,Mussels, Shrimp, Calamari , Sea Scallops, Codfish & Lobster simmered in Chipotle Pepper Sauce served with Saffron Rice

Dessert :

Chimichanga con Chocolate & Dulce de Leche - Chimichanga with Chocolate and Spanish Caramel served with Vanilla Ice Cream & Spiced Rum Whip Cream

Pumpkin Fried Ice Cream - Creamy Pumpkin Fried Ice Cream topped with Spiced Rum Whip Cream

Seasonal Drinks

Cranberry Pear Chardonnay Sangria

Pumpkin Spiced Martini

Dulce de Leche Martini

Rice Pudding Martini

Cranberry Mojito


Blood Orange Margarita




Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change