*** DINNER ***
 
 

Specials 11/21/2014)

all specials subject to availability

Appetizers : Queso Fundido con Ropa Vieja Cuban Shredded Beef topped Melted Cheeses served with Crisp Plantains

Quesadilla de Camarones Chipotle Glazed & Roasted Corn Quesadilla topped with Avocado Relish served with Smoked Tomato Salsa

Mejillones Mocquecas Brazilian Style Mussels simmered in a Light Coconut Broth with Onions & Tomatoes

Sopa: Sopa de Taco Beef Taco Soup with Red & Black Beans, Roasted Corn & Chili Peppers topped with Grated Fresh Cheese & Crisp Tortillas

Entrees :

Chuletas Espaņola’s - Pan- Seared Pork Chops topped with Red Roasted Pepper Chorizo Sauce Served with Saffron Mashed Potatoes & Green Beans

Pescado Al Ajillo - Pan Seared Red Snapper topped with Chef’s Special Garlic Sauce with & Asparagus over Saffron Mashed Potatoes

  Dessert :

Capirotada con Manzana Mexican Caramel Apple Bread Pudding topped with Spiced Rum Whip Cream

WELCOME FALL with our

Fresh Pomegranate

 Champagne Sangria is Back
(limited time only)

Cranberry Pear Chardonnay Sangria

 Pumpkin Spiced Martini

 Dulce de Leche Martini

Rice Pudding Martini

Cranberry Mojito

Salads

 

Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties

 

 

All Combinations served with Rice and Beans

 

Prices Subject to Change