*** DINNER ***

Specials 10/2/2015

all specials subject to availability


Appetizers : Tamale de Papa Dulce Sweet Potato Tamale with Spicy Pulled Pork

Ceviche Caliente Cuban Style Pan Seared Sea Scallops, Shrimp & Calamari over Yuca with Citrus Mojo

Mejillones Mexicana Mussels simmered in Red Chili Sauce topped with Roasted Corn Salsa & Queso Fresco

Soup: Pozole Verde Green Chili Chicken Soup topped with Pico de Gallo , Fresh Mexican Cream & Tortillas  

Entrees :

Salmon Mexicano - Chipotle Glazed Salmon topped with Cranberry-Mango Salsa served over Pumpkin Puree with Saffron Rice & Sautéed Zucchini

Chuletas Españoles - Pan- Seared Pork Chops topped with Red Roasted Pepper Chorizo Sauce Served with Saffron Mashed Potatoes & Sautéed Zucchini

  Dessert : Capirotada con Manzana - Mexican Caramel Apple Bread Pudding topped with Spiced Rum Whip Cream



Fresh Pear Margarita - A blend of Hornitos Reposado Tequilla, St Germain & Fresh Pear Puree DELICIOSA

Cranberry Pear Chardonnay Sangria  

Pumpkin Spiced Martini

Dulce de Leche Martini

Rice Pudding Martini

Cranberry Mojito





Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change