*** DINNER ***

Specials 4/18/14)

all specials subject to availability

Appetizers : Pasteles de Yuca Yuca Pasteles stuffed with Argentinean style Skirt Steak served with Pebre

Quesadilla de Langosta Lobster & Lump Crab Quesadilla with Mango Salsa, Fresh Chipotle Cream & Queso Fresco

Sopa: Sopa de Langosta Latin Style Lobster Bisque topped with Blue Corn Tortillas & Smoked Chili Cream

Entrees :

Chuzos Tropicales - Shrimp & Sea Scallops Skewered with Mango, Papaya & Pineapple topped with Mango Vinaigrette served with Coconut Rice & Plantains

Filet Mignon Especial - Pan-Seared Filet Mignon with Sundried Tomato Chimichurri & Toasted Chipotle Goat Cheese served with Creole Potatoes & Sautéed Zucchini

Rollos del Mar - Tilapia Filet stuffed with Jumbo Shrimp & Lump Crab topped with Roasted Pepper Tomato Salsa served with Saffron Rice & Sautéed Zucchini

  Dessert :

Coconut Flan - with Fresh Berries & Mojito Whip Cream  


Pineapple Jalapeño Margarita

Kiwi-Mango White Zinfandel Sangria

 Mango Caipirinha



Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans