*** DINNER ***

Specials 6/19/2015

all specials subject to availability


Appetizers : Pasteles de Yuca Yuca Pasteles stuffed with Argentinean style Skirt Steak served with Pebre

Ensalada de Pulpo Char Grilled Octopus Salad served with Crisp Plantains

Mussels of the Day Mussels sautéed with Chorizo simmered in Chefs’ Special Seafood Sauce

Soup: Sopa de Maiz Roasted Corn Poblano Pepper Soup with Grilled Chipotle Shrimp  

Entrees :

Rib Eye Especial - Marinated Rib Eye topped with Chipotle Butter served with Spicy Fries & Roasted Mexican Corn

Pescado Especial - Pan -Seared Red Snapper over Jicama ,Tomato Avocado Salsa topped with Chimichurri Vinaigrette Served with Saffron Rice and Grilled Summer Squash

  Dessert : Torta de Pina Con Helado de Coco - Pineapple Upside Down Pie served with Toasted Coconut Ice Cream & Fresh Whip Cream



Fresh Watermelon White Peach Chardonnay Sangria

ANEJO OLD FASHION For Dad - Patron Anejo Tequila Agave, Angostura Bitters, Orange Twist

Fresh Watermelon Margarita with a Sugar Spice Rim

 FRESH PEAR MARGARITA !!!!!!!!! A blend of Hornitos Reposado Tequilla, St Germain & Fresh Pear Puree





Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change