*** DINNER ***
 
 

Specials Starting
3/24

all specials subject to availability
 

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Appetizers :
Quesadilla de Portobello Y Espinaca -
Layered Portobello & Spinach Quesadilla topped with Queso Fresco & Fresh Poblano Pepper Cream

Tortas de Cangrejo - Jumbo Lump Mexican Crab Cake over Smokey Chipotle Sauce topped with Roasted Corn Salsa,Avocado,Queso Fresco

Mejillones Veracruz - Mussels simmered with Fire Roasted Tomato Salsa

Soup :

Sopa de Tortilla con Mariscos - Seafood Tortilla Soup with Shrimp ,Sea Scallops & Lump Crab topped with Blue Corn Tortilla, Avocado & Queso Fresco

Entrees :

Tacos de Pescado Frito - Crispy Fish Tacos topped with Chipotle Slaw served with Spicy Fries & Grilled Mexican Corn

Bandeja Paisa - Typical Colombian Platter of Grilled Steak, Crispy Pork, Chorizo, White Rice Red Beans Sweet Plantain, White Corn Grilled Cake topped with a Fried Egg

Fajitas del Mar ( Every Friday During Lent) - Shrimp, Sea Scallops, Mahi Mahi & Calamari Fajitas topped with Mango Salsa served with Rice, Beans, Guacamole, Cheese & Chipotle Cream

Dessert :

Empanada Trio - Three Dessert Empanadas stuffed with Pineapple, Cherry & Mango Served with Vanilla Ice Cream & Whip Cream  


Seasonal Drinks

 Fresh Blackberry Mojito Margarita

 Cranberry Pear Chardonnay Sangria

Fresh Pear Margarita

 

Salads

 

Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties

 

 

All Combinations served with Rice and Beans

 

Prices Subject to Change