*** DINNER ***

Specials 4/15/2016

all specials subject to availability


Appetizers :
Quesadilla Hawiiana -
Grilled Pineapple,Crisy Pork & Ham Quesadilla served with Smoked Tomato Salsa & Avocado Relish

Tortas de Cangrejo - Jumbo Lump Mexican Crab Cake over Smokey Chipotle Sauce topped with Roasted Corn Salsa,Avocado,Queso Fresco

Mejillones Moqueca - Brazilian Style Mussels simmered in a Light Coconut Broth with sautéed Onions & Tomatoes

Soup :

Sopa de Zanahoria - Roasted Carrot Chipotle Soup topped with Pico de Gallo, Mexican Crema & Pepitas

Entrees :

Costillas Tropicales - Pineapple Habanero Glazed Spareribs served with Coconut Rice & Green Plantains

Pescado en Salsa Verde - Pan Seared Corvina Filet simmered in Green Chili Sauce over Creamy Hominy Puree topped with Pico de Gallo, Avocado & Queso Fresco  

Dessert :

Rice Pudding Sampler - Coconut, Lemon & Mango Rice Pudding Sampler

Seasonal Drinks

Kiwi –Mango Sangria


Fresh Fruit Mojitos

Fresh Blood Orange Margarita




Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change