*** DINNER ***
 
 

Specials Starting
5/11

all specials subject to availability
 

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Appetizers :
Aguacate Relleno con Langosta, Cangrejo y Mango -
Avocado stuffed with Lobster, Lump Crab & Mango Salsa

Quesadilla Hawaiano - Grilled Pineapple, Crispy Pork & Ham Quesadilla served with Smoked Tomato Salsa & Avocado Relish

Mussels of the Day - Mussel’s sautéed with Chorizo simmered in Chefs’ Special Seafood Sauce

Soup :

Sopa De Langosta - Latin Style Lobster Bisque with Blue Corn Tortillas & Chipotle Cream

Entrees :

Pescado Especial - Coconut –Crusted Corvina over Pineapple Chipotle Glaze with Spanish Rice & Plantains

Sobrebarriga Colombiana - Colombian style grilled Hanger Steak served with “Papas Chorriadas” Potatoes simmered in a Creole Cheese Sauce & Roasted Asparagus

Fiesta Fajitas - Sliced Filet Mignon & Lobster Fajitas sautéed with Onions & Peppers topped with Roasted Corn Tomatillo Salsa served with Guacamole, Chipotle Cream, Cheese, Rice & Beans

Dessert :

Torta de Tres Leches - Traditional Latin Sponge Cake with Passion Fruit Whip Crème & Fresh Berries


Seasonal Drinks

Wild Hibiscus Fresh Margarita - Cabo Wabo Reposado Tequila,Cointreau,Wild Hibiscus Flower

Kiwi –Mango White Zinfandel Sangria

Bahama Mama -A Blend of Coconut Cream, Caribbean Rum & Tropical Fruit Juices

Strawberry Cosmo Kiss

Fresh Strawberry Champagne Sangria

Salads

 

Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties

 

 

All Combinations served with Rice and Beans

 

Prices Subject to Change