*** DINNER ***

Specials 11/21/2014)

all specials subject to availability

Appetizers : Queso Fundido con Ropa Vieja Cuban Shredded Beef topped Melted Cheeses served with Crisp Plantains

Quesadilla de Camarones Chipotle Glazed & Roasted Corn Quesadilla topped with Avocado Relish served with Smoked Tomato Salsa

Mejillones Mocquecas Brazilian Style Mussels simmered in a Light Coconut Broth with Onions & Tomatoes

Sopa: Sopa de Taco Beef Taco Soup with Red & Black Beans, Roasted Corn & Chili Peppers topped with Grated Fresh Cheese & Crisp Tortillas

Entrees :

Chuletas Espaņola’s - Pan- Seared Pork Chops topped with Red Roasted Pepper Chorizo Sauce Served with Saffron Mashed Potatoes & Green Beans

Pescado Al Ajillo - Pan Seared Red Snapper topped with Chef’s Special Garlic Sauce with & Asparagus over Saffron Mashed Potatoes

  Dessert :

Capirotada con Manzana Mexican Caramel Apple Bread Pudding topped with Spiced Rum Whip Cream


Fresh Pomegranate

 Champagne Sangria is Back
(limited time only)

Cranberry Pear Chardonnay Sangria

 Pumpkin Spiced Martini

 Dulce de Leche Martini

Rice Pudding Martini

Cranberry Mojito



Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties



All Combinations served with Rice and Beans


Prices Subject to Change