*** DINNER ***
 
 

Specials Starting 6/17

all specials subject to availability

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Appetizers :
Pasteles de Yuca -
Yuca Pasteles stuffed with Argentinean style Skirt Steak served with Pebre

Salpicon de Mariscos - Spanish Seafood Salad Marinated in Chili-Lime Vinaigrette served with Crisp Plantains

Mussels of the Day - Mussels sautéed with Chorizo simmered in Chefs’ Special Seafood Sauce

Soup :

Sopa de Taco - Beef Taco Soup with Red & Black Beans, Roasted Corn & Chili Peppers topped with Grated Fresh Cheese & Crisp Tortillas

Entrees :

Rib Eye Especial - Marinated Rib Eye topped with Chipotle Butter with Chili –Crusted Roasted Potatoes & Roasted Corn Tomato Salad

Mariscos Veracruz - Mexican Seafood Casserole of Clams ,Mussels, Shrimp, Calamari ,Sea Scallops, Codfish & Lobster simmered in a Fire Roasted Tomato Salsa served with Mexican Rice & Sautéed Zucchini

Dessert :

Torta de Pina Con Helado de Coco - Pineapple Upside Down Pie served with Toasted Coconut Ice Cream & Fresh Whip Cream


Seasonal Drinks

Drinks For Papa
 ANEJO OLD FASHION
Patron Anejo Tequila Agave, Angostura Bitters, Orange Twist

Smokey Spiced Michelada
Dos Equis Lager, Smokey Mezcal Tequila, Salsa Picante, Fresh Lime , Spicy Salt Rim

Cocktail & Sangria Specials
Kiwi –Mango White Zinfandel Sangria

 FIESTA SANGRIA
A Blend of Fresh Juices Festive Fruits & White Wine

Spicy Cucumber Margarita
 Don Julio Silver Tequila, Fresh Jalapeño,Cucumber,Lime Juice & Cilantro


TRY OUR CHIPOTLE MANGO MARGARITA

PASSION FRUIT CAIPIRNHA

Fresh Kiwi Margarita Mojito

 

Salads

 

Chicken Dishes

Meat Dishes

Combos & Side Orders

Mexican Specialties

 

 

All Combinations served with Rice and Beans

 

Prices Subject to Change