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Cordero
Argentino
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Baby Lamb Chops
seasoned with Sun dried Tomato Chimichurri topped
with Chipotle Goat Cheese
Tortas de
Cangrejo -
Mexican Style
Crab cakes topped with Avocado Vinaigrette
Camarones a La Criolla
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Shrimp
in Latin Creole Sauce
Costillitas Cubanas
-
Cuban Style
Riblets with a Honey Guava Glaze
Almejas al La Carlos
-
Little Neck
Clams Sautéed with Chorizo in Chef's Special Sauce
Tortilla Espanola
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Spanish Potato
Omelet
Anticuchos Peruados
-
Skewered Filet
Mignon Peruvian Style
Yuca Rellena -
Fritters of Yuca stuffed
with spicy chorizo
Chorizo Relleno
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Spanish sausage stuffed with mushrooms,
onions & roasted peppers topped with
Manchego cheese
Envueltos de Camarones
-
Spicy shrimp rolls with avocado crème
sauce
Pollo Relleno
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Chicken stuffed with spinach, Serrano
ham & imported Manchego cheese
Queso Frito
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Fried tropical cheese with smoked tomato
salsa
Pollo Poblano
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Chicken pieces simmered in Mole Poblano
pepper sauce
Ostiones Maria
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Pan seared sea scallops over roasted
corn-avocado relish topped with mango
vinaigrette
Mejillones a la Mexicana
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Mussels simmered in Mexican beer
Menu changes Monthly |
