L I Spring Restaurant Week 2025 Sun April 27th thru Sun May 4th Appetizer, Entrée & Dessert $ 39.00 per person APPETIZERS GF – Ensalada de Camarones Baby Spinach Salad with Grilled Chipotle Shrimp, Jicama, Papaya, Mango, Avocado & Sunflower Seeds with Honey-Lime Dressing Croquetas de Yuca Yuca Croquettes stuffed with Chorizo & Queso Oxaca GF – Mejillones Ajillo Mussels simmered in Chef’s Special Garlic Sauce GF – Empanadas de Pollo Colombian Chicken Empanadas served with Aji VGF – Nachos de Maiz Mexicano Mexican Street Corn Nachos Roasted Corn, Jack Cheese ,Cotia & Fresh Mexican Cream over Crisp Corn Tortillas ENTRÉES GF – Lechon Cubano Cuban Roast Pork with “Moros & Cristianos” & Sweet Plantains GF – Pollo Verde Grilled Chicken Breast topped with Tomatillo Sauce & White Tropical Cheese with Spanish Rice & Tostones GF – Tacos de Mahi Mahi Mahi Mahi Tacos topped with Fresh Pineapple Salsa served with Rice & Beans VGF – Enchiladas de Vegetales Roasted Vegetable Enchiladas in Chipotle Pepper Sauce served with Rice, Beans ,Guacamole & Sour Cream GF – Tampiqueña Mar( + 14.00 ) Skirt Steak topped with Shrimp,Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans GF – Paella Valencia ( + 12.00 ) Classic Spanish Rice Dish with Chicken,Chorizo,Shrimp,Clams & Mussels DESSERTS GF – Copa a la Maria Assorted Ice Crème Topped with Fresh Fruit, Raspberry Sauce and Whip Crème Churro Bites Crispy Churro Bites served with Raspberry & Chocolate Sauce GF – Arroz con Leche Coco Creamy Coconut Rice Pudding Cannot be Combined with any other discounts or promotions No Substitutions , Not for Take Out Menu Available until & 7:00 PM on Saturday May 3rd after 7:00 pm price is $ 49.00