Restaurant Week

WINTER LI RESTAURANT WEEK
Sunday Jan 28th thru Sunday Feb 4th
Price Fixed Menu $ 46.95 Appetizer ,Entree Dessert
Cannot be combined with any other discounts or promotions
No Substitutions / No Sharing /Not for Take Out
Menu Available until 7:00pm on Saturday Feb 4th after 7:00pm $ 56.00pp

APPETIZERS

GF – Mejillones al Ajillo
Mussels simmered in Garlic Sauce
GF- Tamale con Pollo
Chicken Tamale topped with Guaijillo Chili Sauce ,Cheese & Pico de Gallo
GF – Camarones Con Mole
Shrimp Simmered in Spicy Mole Poblano Pepper Sauce
V – GF – Yuca Croquettes
Yuca stuffed with Spinach & Cheese served with Salsa Brava
GF – Ensalada de Invierno
Mixed Greens, Roasted Butternut Squash, Green Apple, Queso Fresco, Pepitas Chili Glazed Shrimp ,Chipotle Maple Vinaigrette
Sopa del dia
Please see server

ENTRÉES

Pollo Espanola ( Specify GF )
Chicken with Chorizo in Chef’s Special Seafood Sauce topped with Manchego Cheese , Saffron Rice & String Beans
GF – Lechon Cubano
Cuban Roast Pork served with “Moros & Cristianos” and Sweet Plantains
V – Fajitas de Vegetales ( Specify Gluten free )
Sautéed Vegetables served with Rice, Beans, Cheese, Guac, Sour Cream & Tortillas
GF – Camarones en Salsa Criolla
Shrimp in Latin Creole Sauce, Spanish Rice Sweet Plantains
GF – Tacos al Pastor
3 Chili Marinated Pork Tacos ,Pineapple Pico de Gallo ,Guajillo Chili Sauce
GF – Tampiqueña Mar ( + $ 12.00 )
Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans
GF – Paella Marinera (+ 12.00 )
Seafood Paella, Clams, Mussels, Shrimp, Calamari, Scallops & Mahi Mahi

DESSERTS

GF – Arroz con Leche
Creamy Rice Pudding with Spanish Caramel
GF – Flan de Chocolate
Mexican Chocolate Crème Custard topped with Caramel Sauce & Whip Cream
Churro Sundae
Mexican Churro Pastry with Vanilla Ice Cream, Chocolate & Caramel Sauce