Restaurant Week
November 6 – 13


Ensalada de Otoño
GF – Mixed Greens, Roasted Butternut Squash, Pear, Cranberry & Pepitas Salad with Queso Fresco, Chili Glazed Shrimp & Citrus Vinaigrette
Soup of the Day (ask server)
GF – Soup of the Day
Mejillones Al Chipotle
GF – Mussels in Chipotle Pepper Sauce topped w/ Fresh Mexican Cheese
Quesadilla de Portobello Y Espinaca
V – GF -Portobello Mushroom & Spinach Queso Freso & Poblano Pepper Cream
Croquettes de Yuca
GF – Yuca Croquette stuffed with Chorizo served with Garlic Sauce


Pollo Española
GF – Grilled Chicken topped with Sundried Tomato Chimichurri Serrano Ham & Creamy Manchego Cheese with Saffron Rice & Roasted Asparagus
Ropa Vieja
GF – Classic Cuban Dish of Shredded Beef, White Rice, Black Beans & Green Plantains
Arroz Con Vegetales
V – GF – Vegetable & Rice served with Sweet Plantains & Black Beans
Camarones al Ajillo
GF – Shrimp Sautéed in Garlic Sauce Served with Rice, String Beans & Yuca Fries
Tacos al Pastor
GF – Chili Marinated Pork Tacos, Pineapple Pico de Gallo, Guajillo Chili Sauce with Rice & Beans
Pescado Veracruz (+ $10.00)
GF – Pan-Seared Cod, Shrimp, Sea Scallops & Calamari simmered in a Fire Roasted Tomato Salsa with White Rice & Crisp Plantains
Tampiqueña Espanol (+ $10.00)
GF – Skirt Steak topped with Chorizo, Onions, Mushrooms & Peppers with Saffron Mash Potatoes & String Beans


Rice Pudding Sampler
GF – Chocolate, Coconut & Dulce de Leche Rice Pudding Sampler
Flan de Calabaza
GF – Creamy Caramel Pumpkin Flan topped with Spice Rum Whip Cream
Churro Bites
Crispy Churro Bites Drizzled with Spiced Honey served with Caramel & Raspberry Sauce
Prix Fix menu is $44.00 per person plus tax & gratuity
Cannot be combined with any other discounts or promotions
No substitutions, Not for Take out
Saturday, November 12th: After 7:00 pm, the cost is $54.00 pp