Sun April 27th thru Sun May 4th

Appetizer, Entrée & Dessert

$ 39.00 per person

APPETIZERS

GF – Ensalada de Camarones

Baby Spinach Salad with Grilled Chipotle Shrimp, Jicama, Papaya, Mango, Avocado & Sunflower Seeds with Honey-Lime Dressing

Croquetas de Yuca

Yuca Croquettes stuffed with Chorizo & Queso Oxaca

GF – Mejillones Ajillo

Mussels simmered in Chef’s Special Garlic Sauce

GF – Empanadas de Pollo

Colombian Chicken Empanadas served with Aji

VGF – Nachos de Maiz Mexicano

Mexican Street Corn Nachos Roasted Corn, Jack Cheese ,Cotia & Fresh Mexican Cream over Crisp Corn Tortillas

ENTRÉES

GF – Lechon Cubano

Cuban Roast Pork with “Moros & Cristianos” & Sweet Plantains

GF – Pollo Verde

Grilled Chicken Breast topped with Tomatillo Sauce & White Tropical Cheese with Spanish Rice & Tostones

GF – Tacos de Mahi Mahi

Mahi Mahi Tacos topped with Fresh Pineapple Salsa served with Rice & Beans

VGF – Enchiladas de Vegetales

Roasted Vegetable Enchiladas in Chipotle Pepper Sauce served with Rice, Beans ,Guacamole & Sour Cream

GF – Tampiqueña Mar( + 14.00 )

Skirt Steak topped with Shrimp,Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans

GF – Paella Valencia ( + 12.00 )

Classic Spanish Rice Dish with Chicken,Chorizo,Shrimp,Clams & Mussels

DESSERTS

GF – Copa a la Maria

Assorted Ice Crème Topped with Fresh Fruit, Raspberry Sauce and Whip Crème

Churro Bites

Crispy Churro Bites served with Raspberry & Chocolate Sauce

GF – Arroz con Leche Coco

Creamy Coconut Rice Pudding

Cannot be Combined with any other discounts or promotions

No Substitutions , Not for Take Out

Menu Available until & 7:00 PM on Saturday May 3rd after 7:00 pm price is $ 49.00