LI Spring Restaurant Week

Sun April 7th thru Sun April 14th

Appetizer, Entrée & Dessert

$ 39.00 per person

APPETIZERS

GF – Flautas con Tinga con Queso

Crisp Tortilla stuffed with Shredded Chicken, Cheese with Poblano Pepper & Chipolte Cream

GF – Ensalada de Camarones

Baby Spinach Salad with Grilled Chipotle Shrimp, Jicama, Papaya, Mango, Avocado & Sunflower Seeds with Honey-Lime Dressing

GF – Mejillones al Chipotle

Mussels simmered in Chipotle Pepper Sauce

GFV – Empanadas de Vegetales

Crispy Vegtable Empanadas served with Fresh Avocado Salsa

GF – Sopa de Dia

Ask your server for the Soup of the Day

ENTRÉES

GF – Enchiladas Suizas

Two Chicken Enchiladas simmered in Tomatillo Sauce topped with Queso Fresco served with Guacamole , Sour Cream ,Rice & Beans

Fajitas de Salmon ( Specify GF )

Chipotle Glazed Salmon Fajitas topped with Mango Pico, Avocado & Queso Fresco with Rice, Beans, Guacamole, & Chipotle Cream

GFV – Arroz Con Vegetales

Vegetable & Rice served with Sweet Plaintains & Black Beans

GF- -Pollo Español

Grilled Chicken topped with Sundried Tomato Chimichurri Serrano Ham & Manchego Cheese with Saffron Rice & Roasted Asparagus

GF – Lechon Cubano

Cuban Roast Pork with “Moros & Cristianos” & Sweet Plantains

GF – Tampiqueña Mar ( + $ 12.00 )

Skirt Steak topped with Shrimp,Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans

GF – Paella Marinera ( + 12.00 )

Classic Spanish Dish of Saffron Rice & Seafood

DESSERTS

GF – Copa a la Maria

Assorted Ice Crème Topped with Fresh Fruit, Raspberry Sauce and Whip Crème

Churro Bites

Crispy Churro Bites served with Raspberryl & Chocolate Sauce

GF – Arroz con Leche Coco

Creamy Coconut Rice Pudding

Prix Fix menu $ 39.00 per person plus tax & gratuity
Cannot be combined with any other discounts or promotions
No substitutions / No Sharing ,Not for Take out

Menu available until 7:00 pm on Saturday April 13 th after 7:00 $49.00 pp