$ 39.00 Price Fixed Menu

Sunday Nov 2nd thru Sunday Nov 9th

Appetizers

GF – Tacos de Camote

Roasted Butternut Squash, Corn, Pepitas & Queso Asado Tacos with Avocado Salsa

Croquetas de Yuca

Yuca Croquettes stuffed with Chorizo & Queso Oxaca

GF – Empanadas de Tinga de Pollo

Shredded Chicken Empanadas served Aji

GF – Ensalada de Otoño

Chili Glazed Shrimp, Mesclun Greens, Roasted Butternut Squash, Pears, Cranberries ,Pepitas ,Honey Lime Vinaigrette ( Request Vegan )

GF – Mejillones Ajillo

Mussels simmered in Chef’s Special Garlic Sauce

Sopa del Dia

Soup of the Day

Entrées

GF – Lechon Cubano

Cuban Roast Pork with “Moros & Cristianos” & Sweet Plantains

GF – Salmon Mexicano

Chipotle Glazed Salmon, Squash Puree Cranberry Mango Salsa Saffron Rice & Roasted Zucchini

GF – Enchiladas de Vegetales

Roasted Vegetable Enchiladas in Chipotle Pepper Sauce with Rice ,Beans, Guac & Sour Cream ( Request Vegan )

Tacos de Cerdo Desmachado

Braised Pulled Pork Tacos topped with Green Apple Jicama Slaw, with Rice Beans ( Request GF )

Pollo al la Criolla

Chicken Sautéed in Latin Style Creole Sauce,Spanish Rice & Tostones ( Request GF )

GF – Tampiqueña Mar + 15.00

Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce with Rice & Beans

GF – Paella Valenciana + 12.00

Classic Spanish Dish of Saffron Rice, Chicken, Chorizo, Shrimp, Clams & Mussels

Dessert

GF – Flan de Calabaza

Creamy Pumpkin Caramel Flan

Churro Bites

Crispy Churro Bites served with Raspberry & Chocolate Sauce

GF – Arroz Con Leche

Dulce de Leche Rice Pudding , Spiced Rum Whip Cream

Cannot be Combined with any other discounts or Promotions

No Substitutions , Not for Take Out

Menu Available until 7:00 pm on Saturday Nov 8 after which price will be $ 49.00 per person