Restaurant Week

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Sun April 23 thry Sun April 30th
Appetizer, Entrée & Dessert
$ 44.00 per person

APPETIZERS

V – Quesadilla de Maiz Y Calabaza
Roasted Corn & Zucchini Quesadilla topped with Avocado Relish & served with Smoked Tomato Salsa
GF – Mejillones al Chipotle
Mussels simmered in Chipotle Pepper Sauce
GF – Aguacate con Ceviche + 6.00
Avocado stuffed with Shrimp Ceviche topped with Mango & Passion Fruit Vinagrette
GF – Chorizo Español
Spanish Sausage Sautéed with Roasted Red Peppers, Onions & Mushrooms topped with Manchego Cheese
GF – Tamale con Pollo
Chicken Tamale topped with Guaijillo Chili Sauce ,Cheese & Pico de Gallo
GF – Ensalada de Camarones
Baby Spinach Salad with Grilled Chipotle Shrimp, Jicama, Papaya, Mango, Avocado & Sunflower Seeds with Honey-Lime Dressing

ENTRÉES

Fajitas de Salmon ( Specify GF )
Chipotle Glazed Salmon Fajitas topped with Mango Salsa, Avocado & Queso Fresco served with Rice, Beans, Guacamole, & Chipotle Cream
GF – Tampiqueña Mar ( + $ 12.00 )
Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans
GF – Camarones Veracruz
Shrimp Simmered in A Fire Roasted Tomato Salsa served with White Rice, Black Beans & Crispy Plantain
GF – Enchiladas Suizas
Two Chicken Enchiladas simmered in Tomatillo Sauce ( a green tomato sauce that is both sweet & tart) topped with
Queso Fresco served with Guacamole , Sour Cream ,Rice & Beans
Tacos de Cerdo Desmechado ( Specify GF )
Pulled Pork Tacos with Green Apple Jicama Slaw ,Smoked Chipotle Salsa Rice & Beans
V – Arroz Con Vegetales
Vegetable & Rice served with Sweet Plaintains & Black Beans

DESSERTS

Churro Bites
Crispy Churro Bites Drizzled with Spiced Honey served with Caramel & Chocolate Sauce
GF – Flan de Coco
Creamy Coconut Flan served with Fresh Berries
GF – Copa a la Maria
Assorted Ice Crème Topped with Fresh Fruit, Raspberry Sauce and Whip Crème
Prix Fix menu $ 44.00 per person plus tax & gratuity
Cannot be combined with any other discounts or promotions
No substitutions / No Sharing ,Not for Take out
Menu available until 7:00 pm on Saturday April 29th after 7:00 $54.00