L I Winter Restaurant Week Dinner 2026

QUESADILLA SUIZA
Grilled Chicken Quesadilla in Green Tomatillo Sauce with Avocado Salsa
GF- MEJILLONES AL CHAMPIÑON
Mussels sautéed with Mushrooms in Chefs Special Garlic Sauce
GF – EMPANADAS DE VEGETALES
Crispy Vegetable Empanadas with Fresh Aji
PAPA RELLENA ( SPECIFY GF )
Potato Ball stuffed with Beef served with Aji
GF – MADURO RELLENO CON CAMARONES
Sweet Plantain stuff with Shrimp in Coconut Creole Sauce Tropical Cheese & Mexican Crema
SOPA DEL DIA
Soup of the Day
GF – Ensalada de Invierno
Chili Glazed Shrimp , Winter Greens, Squash, Green Apples, Pomegranate, Queso Fresco, Pepitas ,Chipotle Vinaigrette

Entrees

GF – ENCHILADAS PICANTES
Two Chicken Enchiladas topped with Chipotle or Mole Sauce served with Rice & Beans
GF – ROPA VIEJA
Classic Cuban Dish of Shredded Beef, White Rice Black Beans & Green Plantains
POLLO AL CHAMPIÑON ( SPECIFY GF )
Chicken Sautéed with Mushrooms & Artichoke in Chef’s Special Garlic Sauce, with Rice & String Beans
GF – ARROZ CON VEGETALES
Classic Vegetable & Rice Dish served with Black Beans & Sweet Plantains
Fajitas de Salmon
Chipotle Glazed Salmon Fajitas topped with Mango Pico ,with Rice , Beans, Guacamole , Chipotle Cream ( request GF )
GF – TAMPIQUEÑA ESPANOLA + 12.00
Skirt Steak sautéed with Chorizo, Onion ,Peppers & Mushrooms ,Saffron Mashed Potatoes ,Green Beans
GF – PAELLA MARINERA + 12.00
Classic Cuban Dish of Shredded Beef, White Rice Black Beans & Green Plantains

Desserts

GF- RICE PUDDING SAMPLER
Caramel ~ Chocolate ~ Coconut
GF – FLAN DE CHOCOLATE
Chocolate Crème Custard topped with Caramel Sauce
SWEET PLANTAIN SUNDAE
Crispy Sweet Plantains, Vanilla Ice Cream, Caramel Sauce, Whip Cream, Toasted Coconut
$ 39.00 PRICE FIXED MENU SUNDAY JAN 25TH THRU SUNDAY FEB 1ST
SATURDAY JAN 31 ADDIONAL $10.00 AFTER 7:00 PM
CANNOT BE COMBINED WITH ANY OTHER DISCOUNTS OR PROMOTIONS
NO SUBSTITUTIONS, NOT FOR TAKE OUT