L I Spring Restaurant Week 2025

Sun April 27th thru Sun May 4th
Appetizer, Entrée & Dessert
$ 39.00 per person

APPETIZERS

GF – Ensalada de Camarones
Baby Spinach Salad with Grilled Chipotle Shrimp, Jicama, Papaya, Mango, Avocado & Sunflower Seeds with Honey-Lime Dressing
Croquetas de Yuca
Yuca Croquettes stuffed with Chorizo & Queso Oxaca
GF – Mejillones Ajillo
Mussels simmered in Chef’s Special Garlic Sauce
GF – Empanadas de Pollo
Colombian Chicken Empanadas served with Aji
VGF – Nachos de Maiz Mexicano
Mexican Street Corn Nachos Roasted Corn, Jack Cheese ,Cotia & Fresh Mexican Cream over Crisp Corn Tortillas

ENTRÉES

GF – Lechon Cubano
Cuban Roast Pork with “Moros & Cristianos” & Sweet Plantains
GF – Pollo Verde
Grilled Chicken Breast topped with Tomatillo Sauce & White Tropical Cheese with Spanish Rice & Tostones
GF – Tacos de Mahi Mahi
Mahi Mahi Tacos topped with Fresh Pineapple Salsa served with Rice & Beans
VGF – Enchiladas de Vegetales
Roasted Vegetable Enchiladas in Chipotle Pepper Sauce served with Rice, Beans ,Guacamole & Sour Cream
GF – Tampiqueña Mar( + 14.00 )
Skirt Steak topped with Shrimp,Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans
GF – Paella Valencia ( + 12.00 )
Classic Spanish Rice Dish with Chicken,Chorizo,Shrimp,Clams & Mussels

DESSERTS

GF – Copa a la Maria
Assorted Ice Crème Topped with Fresh Fruit, Raspberry Sauce and Whip Crème
Churro Bites
Crispy Churro Bites served with Raspberry & Chocolate Sauce
GF – Arroz con Leche Coco
Creamy Coconut Rice Pudding
Cannot be Combined with any other discounts or promotions
No Substitutions , Not for Take Out
Menu Available until & 7:00 PM on Saturday May 3rd after 7:00 pm price is $ 49.00