Restaurant Week

LI Spring Restaurant Week
Sun April 7th thru Sun April 14th
Appetizer, Entrée & Dessert
$ 39.00 per person


GF – Flautas con Tinga con Queso
Crisp Tortilla stuffed with Shredded Chicken, Cheese with Poblano Pepper & Chipolte Cream
GF – Ensalada de Camarones
Baby Spinach Salad with Grilled Chipotle Shrimp, Jicama, Papaya, Mango, Avocado & Sunflower Seeds with Honey-Lime Dressing
GF – Mejillones al Chipotle
Mussels simmered in Chipotle Pepper Sauce
GFV – Empanadas de Vegetales
Crispy Vegtable Empanadas served with Fresh Avocado Salsa
GF – Sopa de Dia
Ask your server for the Soup of the Day


GF – Enchiladas Suizas
Two Chicken Enchiladas simmered in Tomatillo Sauce topped with Queso Fresco served with Guacamole , Sour Cream ,Rice & Beans
Fajitas de Salmon ( Specify GF )
Chipotle Glazed Salmon Fajitas topped with Mango Pico, Avocado & Queso Fresco with Rice, Beans, Guacamole, & Chipotle Cream
GFV – Arroz Con Vegetales
Vegetable & Rice served with Sweet Plaintains & Black Beans
GF- -Pollo Español
Grilled Chicken topped with Sundried Tomato Chimichurri Serrano Ham & Manchego Cheese with Saffron Rice & Roasted Asparagus
GF – Lechon Cubano
Cuban Roast Pork with “Moros & Cristianos” & Sweet Plantains
GF – Tampiqueña Mar ( + $ 12.00 )
Skirt Steak topped with Shrimp,Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans
GF – Paella Marinera ( + 12.00 )
Classic Spanish Dish of Saffron Rice & Seafood


GF – Copa a la Maria
Assorted Ice Crème Topped with Fresh Fruit, Raspberry Sauce and Whip Crème
Churro Bites
Crispy Churro Bites served with Raspberryl & Chocolate Sauce
GF – Arroz con Leche Coco
Creamy Coconut Rice Pudding

Prix Fix menu $ 39.00 per person plus tax & gratuity
Cannot be combined with any other discounts or promotions
No substitutions / No Sharing ,Not for Take out

Menu available until 7:00 pm on Saturday April 13 th after 7:00 $49.00 pp