Restaurant Week Prix Fix menu $44.00 per person plus tax & gratuity Cannot be combined with any other discounts or promotions No substitutions – Not for Take out Menu available until 7:00 pm on Saturday Feb 4th after 7:00 $54.00 pp Sunday Jan 29th thru Sunday Feb 5th WINTER LONG ISLAND RESTAURANT WEEK Choice of Appetizer, Entrée & Dessert APPETIZERS Quesadilla Con Chorizo Flour Tortilla stuffed with Cheese & Chorizo with Guac & Sour Cream GF – Sopa Tortilla con Pollo Chicken Tortilla Soup GF – Empanadas de Vegetales Crispy Vegtable Empanadas served with Fresh Avocado Salsa GF – Mejillones al Ajillo Mussels simmered in Garlic Sauce GF – Camarones Poblanos Shrimp simmered in Mole Poblano Pepper Sauce ENTRÉES GF – Lechon Cubano Cuban Roast Pork served with “Moros & Cristianos”and Sweet Plantains Pollo Espanola (Specify GF) Chicken sautéed with Chorizo in Chef’s special Seafood Sauce topped with Manchego Cheese with Saffron Rice & String Beans GF – Camarones en Salsa Criolla Shrimp in Latin Creole Sauce GF – Tacos al Pastor Chili Marinated Pork Tacos, Pineapple Pico de Gallo, Guajillo Chili Sauce with Rice & Beans GF – Tampiqueña Mar (+ $10.00 ) Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans GF – Paella Marinera (+ $12.00 ) Seafood Paella, Clams, Mussels, Shrimp, Calamari, Scallops & Mahi Mahi DESSERTS Churro Bites Crispy Churro Bites Drizzled with Spiced Honey served with Caramel & Raspberry Sauce GF – Arroz con Leche Mexicano Creamy Rumchata Rice Pudding topped with Spiced Rum Whip Cream & Raisins GF – Flan de Chocolate Mexican Chocolate Crème Custard topped with Caramel Sauce & Whip Cream SORRY NO SUBSTITUTIONS / NO SHARING