Prix Fix menu $44.00 per person plus tax & gratuity

Cannot be combined with any other discounts or promotions

No substitutions – Not for Take out

Menu available until 7:00 pm on Saturday Feb 4th after 7:00 $54.00 pp

Sunday Jan 29th thru Sunday Feb 5th

WINTER LONG ISLAND RESTAURANT WEEK

Choice of Appetizer, Entrée & Dessert

APPETIZERS

Quesadilla Con Chorizo

Flour Tortilla stuffed with Cheese & Chorizo with Guac & Sour Cream

GF – Sopa Tortilla con Pollo

Chicken Tortilla Soup

GF – Empanadas de Vegetales

Crispy Vegtable Empanadas served with Fresh Avocado Salsa

GF – Mejillones al Ajillo

Mussels simmered in Garlic Sauce

GF – Camarones Poblanos

Shrimp simmered in Mole Poblano Pepper Sauce

ENTRÉES

GF – Lechon Cubano

Cuban Roast Pork served with “Moros & Cristianos”and Sweet Plantains

Pollo Espanola (Specify GF)

Chicken sautéed with Chorizo in Chef’s special Seafood Sauce topped with Manchego Cheese with Saffron Rice & String Beans

GF – Camarones en Salsa Criolla

Shrimp in Latin Creole Sauce

GF – Tacos al Pastor

Chili Marinated Pork Tacos, Pineapple Pico de Gallo, Guajillo Chili Sauce with Rice & Beans

GF – Tampiqueña Mar (+ $10.00 )

Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans

GF – Paella Marinera (+ $12.00 )

Seafood Paella, Clams, Mussels, Shrimp, Calamari, Scallops & Mahi Mahi

DESSERTS

Churro Bites

Crispy Churro Bites Drizzled with Spiced Honey served with Caramel & Raspberry Sauce

GF – Arroz con Leche Mexicano

Creamy Rumchata Rice Pudding topped with Spiced Rum Whip Cream & Raisins

GF – Flan de Chocolate

Mexican Chocolate Crème Custard topped with Caramel Sauce & Whip Cream

SORRY NO SUBSTITUTIONS / NO SHARING