Sunday Jan 26th thru Sunday Feb 2nd

Choice of Appetizer, Entrée & Dessert $ 39.00

APPETIZERS

GF – Ensalada de Invierno con Camarones

Chili Glazed Shrimp over Winter Greens, Roasted Butternut Squash, Green Apple, Pomegrante, Queso Fresco, Pepitas, Chipotle Vinaigrette

GF- V – Empanadas de Vegetales

Crispy Vegetable Empanadas served with Fresh Avocado Salsa

GF- Tamale con Pollo Mole Poblano

Corn Meal Dough Stuffed with Shredded Chicken in Mole Pepper Sauce

Quesadilla con Chorizo

Spanish Sausage Quesadilla with Guacamole & Sour Cream

Soup of the Day

ENTRÉES

Pollo Con Camarones Español ( Specify GF )

Chicken & Shrimp sautéed in Chefs Special Seafood Sauce served with Saffron Rice & String Beans

Tacos de Cerdo Desmechado ( Specify GF )

Pulled Pork Tacos with Green Apple Jicama Slaw ,Smoked Chipotle Salsa Rice & Beans

V – Fajitas de Vegetales ( Specify GF & Vegan )

Mixed Vegetable Fajita, Rice, Black Beans, Guacamole, Sour Cream, Cheese & Tortillas

GF – Ropa Vieja

Classic Cuban Dish of Shredded Beef with White Rice, Black Beans & Tostones

GF – Salmon a la Parilla

Argentine Inspired Grilled Salmon with Sundried Tomato Chimichurri with Crisp Potatoes & Asparagus

GF – Tampiqueña Mar( + 12.00 )

Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans

DESSERTS

Churro Sundae

Mexican Churro Pastry with Vanilla Ice Cream, Chocolate & Caramel Sauce

GF – Rice Pudding Sampler

Chocolate , Coconut & Dulce de Leche Rice Pudding Sampler

GF – Flan de Caramel

Creamy Caramel Flan

SORRY NO SUBSTITUTIONS / NO SHARING

Price Fixed Menu $ 39.00 per person plus tax & Gratuity

Cannot be Combined with any other discounts or promotions

No substitutions , Not for Take Out

Menu available until 7:00 pm on Saturday Feb 1st After 7:00 $ 49.00 pp