L I Winter Restaurant Week Dinner 2026 QUESADILLA SUIZA Grilled Chicken Quesadilla in Green Tomatillo Sauce with Avocado Salsa GF- MEJILLONES AL CHAMPIÑON Mussels sautéed with Mushrooms in Chefs Special Garlic Sauce GF – EMPANADAS DE VEGETALES Crispy Vegetable Empanadas with Fresh Aji PAPA RELLENA ( SPECIFY GF ) Potato Ball stuffed with Beef served with Aji GF – MADURO RELLENO CON CAMARONES Sweet Plantain stuff with Shrimp in Coconut Creole Sauce Tropical Cheese & Mexican Crema SOPA DEL DIA Soup of the Day GF – Ensalada de Invierno Chili Glazed Shrimp , Winter Greens, Squash, Green Apples, Pomegranate, Queso Fresco, Pepitas ,Chipotle Vinaigrette Entrees GF – ENCHILADAS PICANTES Two Chicken Enchiladas topped with Chipotle or Mole Sauce served with Rice & Beans GF – ROPA VIEJA Classic Cuban Dish of Shredded Beef, White Rice Black Beans & Green Plantains POLLO AL CHAMPIÑON ( SPECIFY GF ) Chicken Sautéed with Mushrooms & Artichoke in Chef’s Special Garlic Sauce, with Rice & String Beans GF – ARROZ CON VEGETALES Classic Vegetable & Rice Dish served with Black Beans & Sweet Plantains Fajitas de Salmon Chipotle Glazed Salmon Fajitas topped with Mango Pico ,with Rice , Beans, Guacamole , Chipotle Cream ( request GF ) GF – TAMPIQUEÑA ESPANOLA + 12.00 Skirt Steak sautéed with Chorizo, Onion ,Peppers & Mushrooms ,Saffron Mashed Potatoes ,Green Beans GF – PAELLA MARINERA + 12.00 Classic Cuban Dish of Shredded Beef, White Rice Black Beans & Green Plantains Desserts GF- RICE PUDDING SAMPLER Caramel ~ Chocolate ~ Coconut GF – FLAN DE CHOCOLATE Chocolate Crème Custard topped with Caramel Sauce SWEET PLANTAIN SUNDAE Crispy Sweet Plantains, Vanilla Ice Cream, Caramel Sauce, Whip Cream, Toasted Coconut $ 39.00 PRICE FIXED MENU SUNDAY JAN 25TH THRU SUNDAY FEB 1ST SATURDAY JAN 31 ADDIONAL $10.00 AFTER 7:00 PM CANNOT BE COMBINED WITH ANY OTHER DISCOUNTS OR PROMOTIONS NO SUBSTITUTIONS, NOT FOR TAKE OUT