Restaurant Week

Prix Fix menu $44.00 per person plus tax & gratuity
Cannot be combined with any other discounts or promotions
No substitutions – Not for Take out
Menu available until 7:00 pm on Saturday Feb 4th after 7:00 $54.00 pp
Sunday Jan 29th thru Sunday Feb 5th
WINTER LONG ISLAND RESTAURANT WEEK
Choice of Appetizer, Entrée & Dessert

APPETIZERS

Quesadilla Con Chorizo
Flour Tortilla stuffed with Cheese & Chorizo with Guac & Sour Cream
GF – Sopa Tortilla con Pollo
Chicken Tortilla Soup
GF – Empanadas de Vegetales
Crispy Vegtable Empanadas served with Fresh Avocado Salsa
GF – Mejillones al Ajillo
Mussels simmered in Garlic Sauce
GF – Camarones Poblanos
Shrimp simmered in Mole Poblano Pepper Sauce

ENTRÉES

GF – Lechon Cubano
Cuban Roast Pork served with “Moros & Cristianos”and Sweet Plantains
Pollo Espanola (Specify GF)
Chicken sautéed with Chorizo in Chef’s special Seafood Sauce topped with Manchego Cheese with Saffron Rice & String Beans
GF – Camarones en Salsa Criolla
Shrimp in Latin Creole Sauce
GF – Tacos al Pastor
Chili Marinated Pork Tacos, Pineapple Pico de Gallo, Guajillo Chili Sauce with Rice & Beans
GF – Tampiqueña Mar (+ $10.00 )
Skirt Steak topped with Shrimp, Sea Scallops & Calamari in Chipotle Pepper Sauce served with Rice & Beans
GF – Paella Marinera (+ $12.00 )
Seafood Paella, Clams, Mussels, Shrimp, Calamari, Scallops & Mahi Mahi

DESSERTS

Churro Bites
Crispy Churro Bites Drizzled with Spiced Honey served with Caramel & Raspberry Sauce
GF – Arroz con Leche Mexicano
Creamy Rumchata Rice Pudding topped with Spiced Rum Whip Cream & Raisins
GF – Flan de Chocolate
Mexican Chocolate Crème Custard topped with Caramel Sauce & Whip Cream
SORRY NO SUBSTITUTIONS / NO SHARING