Weekend Specials Appetizer Torta de Cangrejo Jumbo Lump Mexican Crab Cake over Tomatillo Sauce topped with Avocado Vinagrette $17.95 GF – Nachos Cubano Crisp Plantain Nachos with Cuban Shredded Beef, Beans,Cheese, Avocado, Queso Fresco $14.95 GF – Mejillones al Mar Mussels simmered in Chefs Special Seafood Sauce topped with Manchego Cheese $14.95 Soup GF – Asopado de Camarones Puerto Rican Shrimp & Rice Soup with Smokey Chorizo $9.75 Entrées GF – Pollo Española Grilled Chicken topped with Sundried Tomato Chimichurri Serrano Ham & Manchego Cheese with Saffron Rice & Roasted Asparagus $26.95 GF – Mariscada VeraCruz Seafood Casserole of Clams ,Mussels, Shrimp, Calamari , Sea Scallops, Mahi Mahi , Lobster Tail in Fire Roasted Tomato Salsa served with Saffron Rice $38.95 Fajitas del Mar ( specify GF ) ( Fridays during Lent ) Seafood Fajitas with Shrimp, Sea Scallops ,Mahi Mahi & Calamari topped with Mango Salsa with Guacamole, Chipotle Cream, Rice , Beans & Flour Tortillas $28.95 Dessert GF – Flan de Mango Creamy Mango Flan with Passion Fruit Whip Cream $9.25 Special Drinks Kiwi – Mango White Zinfindal Sangria Peeps Margarita Acai Coconut Margarita Fresh Clemetine Mojito