Appetizers

GF – Chilaquiles Verdes $16.95

Crisp Tortillas topped with Shredded Chicken ,Salsa Verde, Fresh Mexican Cheeses & Mexican Crema

GF – Empanadas de Yuca $14.95

Yuca Empanadas stuffed with Argentinean style Skirt Steak served with Pebre

GF – Mejillones Ajillo $18.95

Mussels simmered in Chef’s Special Garlic Sauce

GF – Sopa de Maiz $12.95

Mexican Street Corn Soup topped with Crispy Bacon & Jalapeños

Entrées

GF – Camarones Mexicales $29.95

Chili Glazed Jumbo Shrimp over Sweet Potato Plantain Mash topped with Pineapple Chipotle Glaze with Spanish Rice

GF – Carne Asada con Queso Fundido $36.95

Grilled hanger Steak topped with Mexican Chorizo Cheese Fondue with Mexican Vegetable Rice & Avocado Salsa

Burro al Pastor $24.95

Chili Marinated Pork ,Pineapple Pico de Gallo , Rice & Beans topped with Chili Guajillo Sauce & Melted Cheese

Dessert

GF – Flan Sampler $12.95

Caramel , Coconut & Chocolate Flan Sampler

Mexican Affogato

Dulce de Leche Ice Cream ,Kahlua , Chocolate Tequila topped with Hot Espresso

Seasonal Drinks

Fresh Pear Margarita

Hornitos Tequila, St Germaine & Pear Puree

Cranberry Picante

Spicy Fresh Cranberry Margarita, Tajin Rim

Confetti Martini

Stoli O, Blue Curacao & Passion Fruit Puree

Smokey Spiced Pomegranate Margarita

Smoked Patron Reposado , Fresh Pomegranate ,Tajin Rim

Snow Flake Martini

Rum Chata ,Malibu & Vanilla Ice Cream

Cranberry Pear Chardonnay Sangria