Weekend Specials

Appetizer

Torta de Cangrejo
Jumbo Lump Mexican Crab Cake over Tomatillo Sauce topped with Avocado Vinagrette
$17.95
GF – Nachos Cubano
Crisp Plantain Nachos with Cuban Shredded Beef, Beans,Cheese, Avocado, Queso Fresco
$14.95
GF – Mejillones al Mar
Mussels simmered in Chefs Special Seafood Sauce topped with Manchego Cheese
$14.95

Soup

GF – Asopado de Camarones
Puerto Rican Shrimp & Rice Soup with Smokey Chorizo
$9.75

Entrées

GF – Pollo Española
Grilled Chicken topped with Sundried Tomato Chimichurri Serrano Ham & Manchego Cheese with Saffron Rice & Roasted Asparagus
$26.95
GF – Mariscada VeraCruz
Seafood Casserole of Clams ,Mussels, Shrimp, Calamari , Sea Scallops, Mahi Mahi , Lobster Tail in Fire Roasted Tomato Salsa served with Saffron Rice
$38.95
Fajitas del Mar ( specify GF ) ( Fridays during Lent )
Seafood Fajitas with Shrimp, Sea Scallops ,Mahi Mahi & Calamari topped with Mango Salsa with Guacamole, Chipotle Cream, Rice , Beans & Flour Tortillas
$28.95

Dessert

GF – Flan de Mango
Creamy Mango Flan with Passion Fruit Whip Cream
$9.25

Special Drinks

Kiwi – Mango White Zinfindal Sangria
Peeps Margarita
Acai Coconut Margarita
Fresh Clemetine Mojito