Appetizer

Torta de Cangrejo

Jumbo Lump Mexican Crab Cake over Tomatillo Sauce topped with Avocado Vinagrette

$17.95

GF – Nachos Cubano

Crisp Plantain Nachos with Cuban Shredded Beef, Beans,Cheese, Avocado, Queso Fresco

$14.95

GF – Mejillones al Mar

Mussels simmered in Chefs Special Seafood Sauce topped with Manchego Cheese

$14.95

Soup

GF – Asopado de Camarones

Puerto Rican Shrimp & Rice Soup with Smokey Chorizo

$9.75

Entrées

GF – Pollo Española

Grilled Chicken topped with Sundried Tomato Chimichurri Serrano Ham & Manchego Cheese with Saffron Rice & Roasted Asparagus

$26.95

GF – Mariscada VeraCruz

Seafood Casserole of Clams ,Mussels, Shrimp, Calamari , Sea Scallops, Mahi Mahi , Lobster Tail in Fire Roasted Tomato Salsa served with Saffron Rice

$38.95

Fajitas del Mar ( specify GF ) ( Fridays during Lent )

Seafood Fajitas with Shrimp, Sea Scallops ,Mahi Mahi & Calamari topped with Mango Salsa with Guacamole, Chipotle Cream, Rice , Beans & Flour Tortillas

$28.95

Dessert

GF – Flan de Mango

Creamy Mango Flan with Passion Fruit Whip Cream

$9.25

Special Drinks

Kiwi – Mango White Zinfindal Sangria

Peeps Margarita

Acai Coconut Margarita

Fresh Clemetine Mojito